Chinese Food
All Recipes
35 cure Cranberry rolls
Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -
High calcium soybean cake
I have been drinking soymilk every morning recently. After all, soymilk is very good for women. I also believe that many people will fight by themselves. But what about the dregs after the soymilk? People like me who don't like to drink soy milk... ...
Banana milk Muffin
I've been drinking ainmore milk from Ireland at home. The milk has a light milky yellow color. The taste is mellow, smooth and of high quality. Today, I will use this good milk to make this nutritious and delicious banana milk muffin with rich t... ...
Pretzel
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
BBQ version of fresh meat
Virgo girl in 1996 and uncle Aquarius in 1988 thank you everyday. This man is willing to listen to my aimless boasting. I can't help being poor. I can't help being poor. I'm willing to love people with my ugly body. The happiest thing in the wor... ...
Egg cake
Because the baby likes pasta, he always wants to change the pattern for him.
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Spring cake
Spring cake made by myself. It's very simple and delicious
Egg cake
The best CP for porridge
A successful electric pressure cooker cake
I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.
Pattern pasta, lollipop and steamed bread
Lollipop steamed bread. A popular pattern of pasta. It's hard to be immune to ta. You want to have one at a glance. It's not hard. It's easy to learn.
Shaanxi fried noodles
When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There w... ...
Dumplings (with noodles)
The winter solstice in the north is to eat dumplings. Today's practice of making dumplings
Crispy pastry
I used to eat the most delicious cake when I was a child. I believe that few people eat it now. It really has a different taste.
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
